Satay Ayam: The Best Malaysian Recipe You Need To Try
Satay ayam is one of the most popular dishes in Malaysia. It is a popular street food and is served in almost every restaurant. The dish is made of marinated chicken, skewered and grilled, served with a delicious peanut sauce. The dish is usually served with a side of cucumber and onion. It is a delicious and easy-to-make dish that is perfect for a quick dinner or lunch. In this article, we’ll show you how to make the best satay ayam.
Ingredients You Need
For the marinade, you need the following ingredients: 1 kg of chicken, 2 tablespoons of dark soy sauce, 2 tablespoons of honey, 2 tablespoons of fish sauce, 1 tablespoon of garlic paste, 1 teaspoon of ground cumin, 1 teaspoon of ground coriander, 1 teaspoon of ground turmeric, 1 teaspoon of ground ginger, 1 teaspoon of ground chilli powder, 1 teaspoon of ground black pepper, 2 tablespoons of vegetable oil, 1 tablespoon of lime juice and 2 tablespoons of brown sugar. To make the peanut sauce, you need: 1 cup of roasted unsalted peanuts, 1 teaspoon of chilli powder, 1 teaspoon of ground coriander, 1 teaspoon of ground turmeric, 1 teaspoon of ground cumin, 2 tablespoons of vegetable oil, 2 tablespoons of dark soy sauce, 2 tablespoons of honey, 1 teaspoon of garlic paste, 2 tablespoons of brown sugar, 1 tablespoon of lime juice and 2 tablespoons of water.
Step by Step Instructions
The first step is to marinate the chicken. In a large bowl, mix together the dark soy sauce, honey, fish sauce, garlic paste, cumin, coriander, turmeric, ginger, chilli powder, black pepper, vegetable oil and lime juice. Add the chicken to the bowl and mix well to coat each piece thoroughly. Cover the bowl and let the chicken marinate in the refrigerator for at least 2 hours. Once the chicken has marinated, skewer it onto bamboo skewers.
In the meantime, you can make the peanut sauce. In a food processor or blender, add the roasted peanuts, chilli powder, coriander, turmeric, cumin, vegetable oil, dark soy sauce, honey, garlic paste, brown sugar, lime juice and water. Blend until the mixture is smooth and creamy. Taste and adjust the seasoning as needed.
Once the chicken has marinated, preheat the grill to medium-high heat. Place the skewers on the grill and cook for about 4-5 minutes on each side until the chicken is cooked through and lightly charred. Remove from the heat and brush with the peanut sauce. Serve with a side of cucumber and onion, and enjoy!
Tips for Making the Best Satay Ayam
To make the best satay ayam, it’s important to marinate the chicken for at least 2 hours. This will help to infuse the chicken with flavor and ensure that it is juicy and tender. If you have time, you can marinate the chicken overnight for an even better result. When grilling the chicken, be sure to watch it closely so that it doesn’t burn. The chicken should be cooked through and lightly charred, but not burnt.
It’s also important to make the peanut sauce correctly. Be sure to use roasted unsalted peanuts, as this will give the sauce a richer flavor. Taste and adjust the seasoning as needed, adding more chilli powder if you like it spicier. If the sauce is too thick, add more water to thin it out.
Serving Suggestions
Satay ayam is best served with a side of cucumber and onion. You can also serve it with steamed rice, noodles or even a simple salad. To make the dish even more delicious, add a dollop of the peanut sauce on top. The sauce can also be used as a dip for the chicken skewers. For a real treat, try serving satay ayam with a side of ketupat, a popular Malaysian dish made of rice and coconut.
Conclusion
Satay ayam is a delicious Malaysian dish that is perfect for a quick dinner or lunch. The dish is made of marinated chicken, skewered and grilled, served with a delicious peanut sauce. The marinade and the peanut sauce are easy to make and will give the chicken a great flavor. By following the recipe above, you can make the best satay ayam that will have your family and friends asking for more!
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