Make Delicious "Ayam Merah Angkak" At Home
Resep Ayam Angkak/Ayam Merah oleh Ratna Dewi Gautama Cookpad from cookpad.com Ayam Merah Angkak is a popular traditional dish from Indonesia, which is known for its unique flavor. The dish is made from red chillies and other spices, which gives it a fiery flavor. It is usually served with steamed white rice and can be enjoyed as a main dish or as a side dish. The dish is popular among Indonesians, and is often served as a part of traditional celebrations. In this article, we will discuss how to make Ayam Merah Angkak at home. Ingredients The main ingredients for Ayam Merah Angkak are red chillies, garlic, shallots, ginger, galangal, turmeric, salt, pepper and oil. The dish can also be made with additional ingredients such as lemongrass, kaffir lime leaves, tamarind paste, palm sugar and coconut milk. The red chillies give the dish its fiery flavor and are the key ingredient for making this dish. Instructions Begin by preparing the ingredients. First, mince the garlic, shallots, ginger,...